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Hallde Vegetable Preparation Machine RG-350
Call +853 2876 4952
1.Function:Machine for slicing, shredding, grating and cutting julienne.
Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc
2.Capacity: Up to 1200 portions/day and up to 30kg/minute.
3.Material:Machine for slicing, dicing, shredding, grating, cutting julienne and French fries.
Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc.
4.Motor:0.75 kW. One-speed (360 rpm)
5.Power:Earthed, single alt. three phase, 10 A / three phase, 16 A. Fuse: 10 A delayed action fuse.
6.Net weight:32kg
7.Dimensions:W325xH735xD540 mm
8.Origin:Made in Sweden
Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc
2.Capacity: Up to 1200 portions/day and up to 30kg/minute.
3.Material:Machine for slicing, dicing, shredding, grating, cutting julienne and French fries.
Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc.
4.Motor:0.75 kW. One-speed (360 rpm)
5.Power:Earthed, single alt. three phase, 10 A / three phase, 16 A. Fuse: 10 A delayed action fuse.
6.Net weight:32kg
7.Dimensions:W325xH735xD540 mm
8.Origin:Made in Sweden
More Details
Processes up to 1 200 portions per day, 12 kg per minute with the manual feeder and 30 kg per minute with the feed hopper.
Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions…
2 separate feeders for maximum efficiency
– Manual push feeder – Ergo-loop – gives a leverage effect
– Feed Hopper – for continuous feeding of round products
Stainless steel cutting tools
Cutting tools with replaceable knife blades
A precise and clean cut
Full moon shaped large feed cylinder
Time saving
The design of the handle gives a leverage effect, Ergo-loop
Efficient start/ stop function for continuous feeding
Leaning design, easy to feed
Built-in tube feeder
Fast and easy cleaning
Handles, enables easy moving
Suitable on a machine table
Exemplary safety
Robust heavy duty machine
Outstanding quality, carefully selected materials
Users
RG-350 suits large sized kitchens; airport catering, bakery, hotel, catering, marine, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc.
