Store Safe-Store Fresh
Store product in clear containers with tight fitting lids to
minimize handling and reduce the risk of contamination.
Keep all raw and cooked products separated to prevent
cross?contamination. Cover with lids rather than plastic
wrap to protect contents from spills and contaminants.
Cover, label and date all food storage containers
using dissolvable labels to reduce the risk of
harmful bacteria from sticky label residue.
Rotate food based on a First In First Out (FIFO)
system to ensure oldest food is used first.