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Cambro ColdFest Containers ColdFest® Insulated Rounds and Lids
Call +853 2876 4952
Store Safe-Store Fresh
• Store product in clear containers with tight fitting lids to
minimize handling and reduce the risk of contamination.
• Keep all raw and cooked products separated to prevent
cross‑contamination. Cover with lids rather than plastic
wrap to protect contents from spills and contaminants.
• Cover, label and date all food storage containers
using dissolvable labels to reduce the risk of
harmful bacteria from sticky label residue.
• Rotate food based on a First In First Out (FIFO)
system to ensure oldest food is used first.
• Store product in clear containers with tight fitting lids to
minimize handling and reduce the risk of contamination.
• Keep all raw and cooked products separated to prevent
cross‑contamination. Cover with lids rather than plastic
wrap to protect contents from spills and contaminants.
• Cover, label and date all food storage containers
using dissolvable labels to reduce the risk of
harmful bacteria from sticky label residue.
• Rotate food based on a First In First Out (FIFO)
system to ensure oldest food is used first.
More Details
Ideal for use with Cambro food bars, buffet tables or for perishable condiments.
Perfect for cold salad ingredients, butter pats or creamers.
Keeps contents chilled at or below HACCP guidelines of 41°F (4°C) without ice.
Freeze for eight hours or overnight before filling with pre-chilled product.
Round crocks hold contents cold for up to six hours.
Made of high impact ABS material and filled with non-toxic gel.
NSF listed.
