MacauKitchen|Equipamentos de cozinha comercial Macau|Fornecedor de equipamentos de catering|澳門廚具商|澳门商用厨房设备供应商

The Differences Between Gelato and Ice Cream

Thu, 22 May 2025 20:01:08 -0700

Though both are popular, creamy frozen desserts, gelato and ice cream have fundamental differences in ingredients, preparation processes, consistency, flavors, and serving temperatures. Gelato is primarily made with milk and uses less cream than ice cream, causing it to melt faster and have an elastic consistency. Understanding that distinction and other nuances between gelato and ice cream helps commercial establishments cater to diverse tastes and preferences.

What Is Gelato?

Gelato originated in Italy, and the word translates to "ice cream." Made from milk, sugar, and cream, it has a dense, smooth texture with rich overtones from the slow-churning process. Standard gelato flavors are often based on simple, natural flavors such as strawberry, pistachio, stracciatella, hazelnut, espresso, and dark chocolate. Artisan gelaterias feature flavors like salted caramel, Azteca, and cheesecake.

Gelati vs Gelato

In Italian, "gelati" is just the plural form of "gelato." However, dessert connoisseurs use the term to describe a popular frozen treat that layers Italian ice flavors...Read More

澳門餐廳如何選擇節能型蒸烤箱？

Wed, 09 Apr 2025 06:17:36 -0700

澳門作為國際旅遊城市，餐飲業競爭激烈，能源成本高企（如電費占運營成本的 15%-20%）。選擇節能型蒸烤箱不僅能降低開支,還能提高廚房的效率。以下結合本地市場特點和行業趨勢，為澳門餐廳提供選型指南。

一、節能型蒸烤箱的核心優勢

1.降低能耗，提升利潤
能效等級：優先選擇中國能效標識 1 級或歐盟 A+++ 級設備，相比普通機型可節能 30% 以上。例如，一台 71L 的商用蒸烤箱，若年使用 300 天，每天運行 8 小時，1 級能效機型每年可節省電費約 1.2 萬澳門元。
智能控溫：採用變頻技術和 PID 溫控系統的設備（如RATIONAL iCombi Pro 101），可精准控制溫度波動在 ±1℃以內，避免傳統設備因過熱導致的能耗浪費。

2.適應澳門氣候，減少環境負擔
高溫高濕環境：澳門夏季平均氣溫 32℃，濕度達 80%，需選擇散熱設計良好的機型（如 RATIONAL iCombi Pro 101），防止設備因過熱降效。
環保認證：符合澳門《商用燃氣燃燒器具安全標準》（GB35848）的設備，可減少碳排放，助力餐廳獲得 “綠色餐廳” 認證。

二、選型關鍵指標與避坑指南

1.能效與性能平衡
蒸汽效率：優先選擇雙蒸汽加熱系統（如RATIONAL iCombi Pro 101），每分鐘可以升溫 1℃，比單蒸汽系統節省20% 時間。
容積匹配：根據餐廳規模選擇，例如：
小型餐廳（50-100㎡）：30-40L 機型（如RATIONAL iCombiClassic 61），滿足日常蒸焗需求。
大型中央加工廠（200㎡以上）：推車式落地機型（如RATIONAL iCombiPro 202），支持分層監控，提升出餐效率。

2. 當地服務與合規性
售後回應：選擇澳門本地代理商（如駿華餐飲設備供應有限公司），可享受 24 小時技術支援和原廠配件供應，避免因維修延誤影響營業。
認證要求：2025 年 7 月起，商用燃氣蒸烤箱需通過 CCC 認證，採購時需確認設備是否符合標準。

三、熱門品牌與型號推薦

1.RATIONAL（駿華代理）
型號：iCombi Pro101
優勢：
智慧菜譜功能，可一鍵複製米芝蓮餐廳菜品烹飪參數。
採用高效熱交換器，能耗比同類產品低 15%。
內置英語 / 中文雙系統，適配澳門葡資餐廳需求。
智慧互聯，支援遠端監控設備運行狀態。
2. RATIONAL（德國生產）
型號：iCombiClassic 101
優勢：
無更多複雜功能，手動控制。
價錢親民，創業者首選。

四、節能實踐與政策紅利

1.操作優化
分時用電：利用澳門夜間電價優惠（0:00-6:00電費約 0.8 澳門元 / 度），安排非高峰時段預冷或預熱。
定期維護：每季度清潔蒸汽管道和篩檢程式，可提升能效 5%-8%。
2. 政策補貼
橫琴合作區扶持：符合條件的澳門餐飲企業入駐橫琴，可享設備採購補貼最高 30%。
五、總結：選擇建議與行動呼籲

推薦組合

中小型餐廳：RATIONAL iCombiPro 101（多菜單錄入+全自動清洗）
中央工廠：RATIONAL...Read More

The Science Behind Dry-Aging

Wed, 02 Apr 2025 22:52:34 -0700

Nothing compares to the taste and texture of dry-aged beef. Any steak lover will tell you: there is a massive difference in the taste of a freshly cut steak and a dry-aged steak.

Dry aging beef is the process whereby a subprimal cut of beef is rested under extremely controlled conditions for a period of time from days to months. It requires relatively high humidity and cool temperature in order to encourage the enzymatic breakdown that transforms the beef into richly flavored, juicy steaks you can cut with a fork.

Steak lovers should never miss out on the taste of dry-aged beef. And while every single one of us has come across dry-aged beef in a high end steakhouse, have you ever thought about what goes on in the aging technique that transforms average beef to something incredible and worthy of the premium price tag?

Why is a piece of beef aged?

When decomposition of beef is controlled (the process of dry-aging), it breaks down the collagen in the meat that was holding together the muscle fibers. This collagen is responsible for tenderizing the meat. Once the beef has undergone this process, you will have a portion of protein that is extremely tender. This way, you end up with a steak that’s tender and full of flavor.

The role of enzymes.

The process of enzymatic breakdown takes about eight days. However, this...Read More

如何取得工廠牌照?以食品工廠為例

Thu, 27 Mar 2025 20:45:12 -0700

前言

在澳門取得食品工廠或連鎖餐飲店的中央廠房牌照相當方便，其牌照由DSEDT經濟及科技局發出。以下詳談技術要點及注意事項。

Introduction

Obtaining a license for a food factory or central kitchen for a chain restaurant in Macao is relatively straightforward. The license is issued by the DSEDT - Direcção dos Serviços de Economia e Desenvolvimento Tecnológico.

Below, we discuss the technical points and precautions.

選址方面

選址方面，需要注意你租用或購置的地點必須是“工業用途”。如何判斷是不是工業用途呢？最簡單的方法就是查看物業登記證明書。

How to choice the location

When selecting a site, you must ensure that the property you rent or purchase is designated for "industrial use." The simplest way to verify this is by checking the property registration certificate.

開始規劃

The iCombi Classic offers the exact same cooking power as the iCombi Pro, however, the main difference is that the iCombi Classic has fully manual cooking modes, compared to the intelligent assistant that's built into the iCombi Pro.

One of the advantages of using the RATIONAL iCombi Pro is its ability to evenly bake all types of baked goods, from bread to pastries. This is possible due to the combination of steam and dry heat technology used. Traditional ovens use only dry heat, which can result in uneven baking and inconsistent results.

To learn more about these amazing ovens, contact us today. Sales@kitchenmacau.com

#rational Read More

NewExclusive Partnership - Dometic in Macau

Wed, 12 Mar 2025 03:49:58 -0700

We are delighted to announce that startingfrom 2025, CHON WA CATERING EQUIPMENT SUPLLY CO., LTD. has been appointed as
the **exclusive distributor and authorized service provider for Dometic hospitality
products in Macau**.

As a trusted partner of Dometic, we arecommitted to delivering premium-quality Hospitality products such like minibar
fridges and safes to meet your needs, backed by our local expertise and
comprehensive after-sales support. Whether you require product inquiries,
technical assistance, or maintenance services, our dedicated team is here to
ensure seamless service.

For any Dometic-related requests, pleasecontact us at:

📧 Email:Sales@kitchenmacau.com

📞 Phone:+853 2876 4952

We look forward to serving you and buildinglong-term partnerships to enhance your experience with Dometic products.

A guide to commercial noodle machine costs

Thu, 24 Aug 2023 00:42:09 -0700

Read this article to find the best noodle machine for your business.

Over the past four decades of helping customers choose a commercial noodle machine that would actually help their business grow and solve problems they struggle with, one of the most asked questions we get from our potential customers has been: How much does a Yamato noodle machine or a commercial noodle machine cost? Although this is a very difficult question to answer without knowing what the customer wants to do, I’ll try my best to explain how much a commercial noodle machine costs for those who may be interested in using a commercial noodle machine for a restaurant or small production.
By reading this article, you can learn the costs of a reliable commercial noodle machine used for a small business (limited up to about the daily production capacity of 2,000-3,000 servings of fresh noodles), what the other costs that you need to consider when purchasing a noodle machine, and what kinds of questions you should answer before making a purchase decision.
So, this article should serve as a buying guide for you to avoid making a wrong decision on what can be a great investment for your business.

The purchase of a commercial noodle machine for your business is much like a purchase of a vehicle for your business use. There are many options. Depending on what you are intended to use the machine for, the price ranges dramatically.
iDensityControl

智能化氣候管理可以組織傳感器、加熱系統和新鮮蒸汽發生器以及主動除濕的相互配合。因此始終提供合適的烹飪室氣候。提高生產力。100%香酥烤鴨，或100%蒸點心。

100℃傳統蒸煮：

海鮮、中式燉湯，打造中式蒸美味的高標準。具有最高性能和強大的新鮮蒸汽，甚至石斑魚、包子和小圓糕點等精緻菜餚，同樣可以成功完成製作。

30-99℃敏感蒸煮：

中式蛋撻、中式牛奶布丁、川味涼拌雞，還有西方特色菜（例如經典奶油焦糖布丁）都需要敏感的蒸汽控制。iCombi Pro可以輕鬆做到出色的效果。

100-130℃強力蒸煮：

iCombi Pro可以立即完成馬鈴薯、胡蘿蔔、地瓜、山藥和蓮藕的製作。不存在過度烹飪，時間合適。

iCombi Pro出色的設備功能可以讓叉燒、鴨肉和豬肚呈現出無與倫比的品質，尤其是在數量較大和高溫的時候。智能化氣候管理考慮到菜餚的自有濕度，能夠設定和調節烹飪室的溫度。動態空氣渦流可實現最佳的空氣分配，獲得最佳效果。透過主動除濕功能，可以實現香酥脆皮。

這一智能化管理也使得iCombi Pro對比起上一代的SCC，達到了產量更大、烹飪速度更快和能源更節省。

iCookingSuite

傳感器可以識別食品大小、數量、褐變和狀態，並自動調整烹飪參數，例如溫度、烹飪室氣候、空氣流速和時間，易於操作，從而減少時間、原材料和能量。

例如有些時候需要同時準備5塊牛排，有時候需要準備100塊，iCombi Pro會根據所需結果不斷去檢查食物的狀態，計算烹飪進度和智能地調節溫度。

如果準備牛排的途中客人提前到了，但是搭配的烤蔬菜還沒準備好怎麼辦？iCombiPro可以從單一負載轉換成混合負載，意思就是iCombi Pro可以調節烹飪參數，以便可以同時烹飪兩者。

這就是iCookingSuite, 無論中途改變了還是希望最後烹飪成果變得不同，iCombi Pro都能智能檢測烹飪進度，最佳地調節溫度和時間，更改所需的結果。

iProductionManager

iCombi Pro知道可以一起製作哪些食品，可以採取怎樣的最佳順序，並確保始終遵循定下的標準。一切盡在掌握，無需控制，無需監控，達到能量或者時間的最佳化。正如名字中的“Manager”，具有“人才”組織的靈活性。

只要把菜式放在顯示屏上，廚師就可以查看可以一起製作的菜式，接下來只要決定是以時間最優化還是能源最優化來完成烹飪就可以了。

系統會分別監控每一層，從而根據數量和預期效果調整烹飪時間。廚師可以決定同時開始烹調還是同時完成製作

iCareSystem

清潔保養系統會檢測污染程度，並建議清潔等級和化學品用量。每個清潔等級均採用無磷酸鹽的化學品，且能耗低。

與舊型號相比，iCombi Pro增多了一個12分鐘快速清洗。有時經過大量的烤鴨之後會留下很多頑固的痕跡，這可能導致串味。但是有了這個約12分鐘的超快速臨時清洗，可以在烤製豬腩肉之後繼續製作西蘭花，且不會發生串味。

全新升級的iCombi Pro不僅在烹飪上智能，節約方面也是一把好手。

如此具有經濟性的iCombi Pro, 你心動了嗎~

我們駿華是Rational指定的澳門代理商

如果對以上產品感興趣，歡迎致電

（+853）2876...Read More

廚刀小百科

Mon, 22 Jun 2020 19:43:50 -0700

在製作食物的過程中，廚刀是中間重要的一環。今天小編給大家帶來廚刀小百科，為大家選用正確的刀子提供方向。最後還有保養小tips和磨刀好物推薦，走過路過不要錯過。
水果刀：用於處理蔬果削皮或者雕刻裝飾。
Atlantic Chef Utility Knife
六協水果刀
6"/15cm
8321T70
實用刀：用於切番茄、乳酪、柑橘類等等水果、香腸或表皮堅韌食材或硬麵包。
Atlantic Chef Utility Knife
六協實用刀
5"/13cm
1201F03
刻骨刀：用於剔除生、熟肉品或禽類肉品中的骨頭
Atlantic Chef Boning Knife
六協剔骨刀
6"/15cm
8321T10
Atlantic Chef Curved Boning Knife
六協彎剔骨刀
6"/15cm
8321T64
片魚刀：易將魚類、肉品的骨肉分離，片魚刀多採用彈性刀身。
Atlantic Chef Fillet Knife - flexible
六協片魚刀-彈性
7"/18cm
8321T09
日式調理刀：用於調理海鮮、肉、蔬果等熟食。
Atlantic Chef Santoku Knife
六協調理刀
6.5"/16.5cm, 91.5g
2501T55
主廚刀：最常使用的廚刀，專用於處理大型食材的切片、細切、切碎、切塊等。
Read More